Keesee Farms Belgian Blue Beef
Our Heart-Healthy Belgian Blue Natural Beef has been described as being less fat
(16% less marbling) and more tender when compared to Hereford - Angus.
Keesee Farms Cattle are only fed natural grains, grass and hay.
We DO NOT give our cattle antibiotics, animal by-products or steroids.
Nutritional Comparisons
3-3.5 Ounce Average Serving
| Calories | Fat: Total | Cholesterol | Protein |
Belgian Blue Cross | 96 | 0.76% | 22 mg | 21.80% |
Fish | 78 | 9.00% | 50mg | 18.80% |
Boneless, skinless
chicken breast | 130 | 4.10% | 41mg | 22.90% |
Traditional American Beef | 188 | 25-35% | 76mg | 24gm |
Lite American Beef | 133
(45% fat)
| 15-25% | 76 mg | 25gm |
Beefalo | 119 | 4.2% | 47mg | NA |
Still not convinced...
In recent years, Americas beef consuming market has been convinced of
the nutritional value of foods low in cholesterol and fat. The beef farmer
watched consumption fall. But, this breed has made a change for the better,
for both the producer and consumer. The Belgian Blue can address what the
consumer wants as well as the farmer:
Consumer Wants: | Farmer Wants: |
Quality, good tasting beef | High feed efficiency |
Low Fat content | Calving difficulties lower than 2% in most crosses |
Low cholesterol content | Good mothering / milk production |
Low caloric content | Advantages for both dairy & beef herds |
High protein | Premium prices paid for lean beef |
| |
 | The Healthy Choice |
H | ere is a healthier alternative to tradional beef. |
E | xtra lean, yet tender, cooking in one-third less time for today's busy lifestyle. |
A | ll natural beef with no additives or preservatives and USDA inspected. |
L | ower in fat and cholesterol than skinless chicken breast. |
T | raditional farming methods, no antibiotics or artificial growth stimulants. |
H | igh in protein. Lower in fat, cholesterol and calories than skinless chicken breast. |
Y | our healthier lifestyle is our goal. For those who want to eat a healthier red meat, our beef is an excellent choice. |